RESTAURANT CONSULTING | MENU DEVELOPMENT | TRAINING
Using my knowledge and over 25 years experience in running restaurant groups,
kitchens and launching and developing new concepts, I am able to tailor
my skill-set to the specific requirements of a client.
Whether it’s as straight forward as helping with a menu update, costing recipes for a small family run business or a 400 pax, million dollar restaurant launch, I am confident, skilled and highly experienced to take a business from concept creation through to launch.
After an initial assessment and discussion of your objectives and end goals, I will prepare a strategic action plan to achieve your desired results.
Points below include existing and new concepts, but are by no means an exhaustive list of what I can offer.