controller | Olivia Casson

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Contact Olivia

To find out more information about the services I provide, or how we can work together, then the best way to contact me is either via email or by phone.

contact@oliviacasson.com

+61 (0)420 316 599 or +44 (0)7770 837 807

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#weekend #breakfast #goals @petrkaiservesely

This seemed an appropriate post for world chocolate day on a cooler Saturday in Sydney. Self saucing chocolate and raspberry pudding, soft whipped vanilla cream. 🤤🤤🤤. Photographed by @sunnybankstudio

Throwback to a time when cutting spinach into rings with a cutter seemed important. . . #tbt #throwbackthursday #tunatataki #avocado 🥑️

If it's ok to eat frosties for breakfast then I see no problem with warm rhubarb and frangipane with vanilla custard to start the day!!!!.. I'm literally craving this...sadly it's long gone and was from a shoot back in the UK with my friend and super dooper food photographer @sunnybankstudio

#throwbackthursday to the time the oyster dish I created for @menagerie_restaurant got over 2000 likes but neither of us got tagged . . #oysters #delicious #seafood #tbt

For all my friend back home in he UK enjoying a heatwave, may I suggest you cover a mini @magnum in Italian meringue and torch it. Your teeth may all fall out but it's definitely worth it. ☀️ @sunnybankstudio . . . #magnum #italianmeringue #heatwave #icecream #cheatday

As a newbie to Sydney it still feels like summer to me but all my mates think it's "bloody freezing" this bowl of warming mussels with tomato & basil should warm you up. In true Aussie style served with a beer Photographer @sunnybankstudio. . . #seafood #mussels

Anyone who knows me will not be surprised to hear I'm.in love with this gin pairing for @aldi_ireland . So delicious and refreshing. Shot @pyxstudios by @neil_flitcroft art direction by @shelleysparkle . #ginandtonic #gin #gandt #tonic

Kitchen Confidential was the first time I read a book I couldn't put down, the first time I enjoyed reading, I don't even know you could enjoy reading a book that wasn't a cook book until then.Thank you . my father reading it was also the only way I could try and articulate how my life was at the time to him. Thank you

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